@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

<https://gcmd.earthdata.nasa.gov/kms/concept/b98f3a77-397d-41d7-9507-e7a3e47210b1>
  skos:prefLabel "FOOD SCIENCE"@en ;
  a skos:Concept ;
  skos:narrower <https://gcmd.earthdata.nasa.gov/kms/concept/e86ea427-f735-4998-af16-9bd619df4974> .

<https://gcmd.earthdata.nasa.gov/kms/concept/e86ea427-f735-4998-af16-9bd619df4974>
  skos:definition """Any measure related to the contamination and toxicology of food stuffs
caused by improper handeling, improper storage, improper preparation,
etc... Food safety; Deleterious food microorganisms; Food toxicology and
spoilage: defects, diseases, adulteration, contamination; Residues from
feed additives such as hormones and antibiotics; Public health aspects of
foodstuffs: meat inspection, food hygiene, food disease control, etc."""@en ;
  skos:prefLabel "FOOD CONTAMINATION AND TOXICOLOGY"@en ;
  skos:inScheme <https://gcmd.earthdata.nasa.gov/kms/concepts/concept_scheme/sciencekeywords> ;
  skos:broader <https://gcmd.earthdata.nasa.gov/kms/concept/b98f3a77-397d-41d7-9507-e7a3e47210b1> ;
  a skos:Concept .