@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

<https://gcmd.earthdata.nasa.gov/kms/concept/b98f3a77-397d-41d7-9507-e7a3e47210b1>
  skos:prefLabel "FOOD SCIENCE"@en ;
  a skos:Concept ;
  skos:narrower <https://gcmd.earthdata.nasa.gov/kms/concept/3ec3b00e-52e1-4df9-99cd-c93120d97645> .

<https://gcmd.earthdata.nasa.gov/kms/concept/3ec3b00e-52e1-4df9-99cd-c93120d97645>
  skos:definition """Any measure related to the quality of food stuffs.  Constituents
and composition of foods and beverages; Food composition tables;
 Nutrients: proteins, amino acids, nitrogen, carbohydrates, lipids,
minerals, vitamins; nutritive value, caloric value, sensory evaluation;
Protein quality: protein efficiency ratio, net protein utilization,
nitrogen balance index, chemical score, microbiological assays, etc."""@en ;
  skos:prefLabel "FOOD QUALITY"@en ;
  skos:inScheme <https://gcmd.earthdata.nasa.gov/kms/concepts/concept_scheme/sciencekeywords> ;
  skos:broader <https://gcmd.earthdata.nasa.gov/kms/concept/b98f3a77-397d-41d7-9507-e7a3e47210b1> ;
  a skos:Concept .