Concept information
TERME PRÉFÉRENTIEL
FOOD ADDITIVES
DÉFINITION
- Any measure related to any substance that is added to food, either directly or indirectly, to improve nutrition, taste, or shelf life. Examples include colorants, flavorings, seasonings, emulsifiers, stabilizers, thickeners, sweeteners, preservatives, antioxidants, etc.
CONCEPT GÉNÉRIQUE
URI
https://gcmd.earthdata.nasa.gov/kms/concept/eb9b8c19-3b39-4865-bcfc-d2a12689094a
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