Concept information
TERME PRÉFÉRENTIEL
FOOD SCIENCE
DÉFINITION
- Related to the study of products of human consumption specifically for purposes of human nourishment and nutrition.
CONCEPT GÉNÉRIQUE
CONCEPTS SPÉCIFIQUES
URI
https://gcmd.earthdata.nasa.gov/kms/concept/b98f3a77-397d-41d7-9507-e7a3e47210b1
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