Concept information
TERME PRÉFÉRENTIEL
FOOD PROCESSING
DÉFINITION
- Any measure related to the processing of food stuffs. Basic technologies applied in the postharvest production of food for man. Planning and development of industries for the processing of food products. General descriptions of food processing industries. Equipment and processing techniques of food and drink manufacture. Methods of preservation of foodstuffs and processed foods: drying, dehydration, irradiation, etc.
CONCEPT GÉNÉRIQUE
URI
https://gcmd.earthdata.nasa.gov/kms/concept/b153bcea-3114-4809-8e6f-f22cf9a3be87
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